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In a city known for its culinary gems, Maison Bâtard stands out as the latest masterpiece from acclaimed restaurateur Chris Lucas. Nestled in Melbourne’s Bourke Hill precinct, this multi-level homage to modern French dining is set to redefine what it means to eat, drink, and be utterly dazzled in the heart of Melbourne. With its grand opening on November 26, Maison Bâtard combines history, design, and indulgence into one unforgettable experience.
The interiors, a collective vision of Chris Lucas and his wife, Creative Consultant Sarah Lucas, offer a slice of European elegance in Melbourne. Hand-selected treasures from their global travels breathe authenticity into every corner. Think conceptual art by Claire Fontaine sourced from Paris’ Mennour gallery, a jaw-dropping bespoke chandelier rescued and restored from a Milanese antique dealer, and 18th-century candelabras paired with vintage sconces discovered in Parisian flea markets.
Restaurant Bâtard: Timeless Flavours, Contemporary Style
Spanning two opulent floors, Restaurant Bâtard puts a contemporary twist on French gastronomy. At its heart is an oyster and caviar bar so decadent it might make Parisian royalty blush. With up to ten varieties of oysters and options like Skull Island prawns, scallop ceviche, and a luxe tuna sashimi, the seafood platters here are as much art as appetite. For those seeking ultimate indulgence, the caviar service spans from refined sophistication to pure luxury, with exquisite dishes like a potato omelette elegantly topped with Maison Select caviar.
For mains, expect a charcoal-fuelled menu that shines the spotlight on classics—think tournedos Rossini with foie gras and truffle Madeira or a côte de boeuf Bordelaise that redefines steak night. And don’t skip dessert. Pastry virtuoso Michaela Kang serves up mousse au chocolat tableside and madeleines fresh from the oven, with a flan Parisien that’s destined for Instagram fame. Pair it all with a Burgundy from an impressive wine list that boasts over 200 options by the glass or carafe.
La Terrasse: Rooftop Indulgence Reimagined
Venture upwards to La Terrasse, a rooftop oasis that marries urban sophistication with lush greenery. Designed by landscape legend Paul Bangay, this indoor-outdoor escape features a 50-year-old maple tree, chequered marble floors, and plush velvet seating. Perfect for a lighter bite or a full-day hang, the menu includes everything from petit beef bourguignon pies to a signature cheeseburger that’s already stirring up buzz.
The drinks? As playful as they are premium. La Terrasse’s Champagne selection spans iconic houses and boutique growers, while cocktails like the Champagne Pina Colada promise a bubbly twist on the classics. And if martinis are your thing, the Dirty Bâtard, infused with Chartreuse and green olive gin, is practically a dare to sip sophistication.
Additionally, Maison Bâtard caters to private dining experiences of all sizes, from cozy gatherings in Le Salon on Level 1 to grand full-level takeovers for larger-scale events.
Ready to discover the Maison? We’ll see you at Bourke Street’s most talked-about new address.
