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Each country possesses its own cultural lexicons—words that encapsulate a myriad of meanings depending on their context and delivery, often difficult to translate for those outside the language. For Greeks, the essence of this complexity is captured in the word “Opa.” It resonates with joy, surprise, encouragement, and celebration, infusing any occasion with vibrant energy.
In Dubai, Chef Tim Newton’s Greek restaurant, Opa, embraces this exuberant spirit, whisking guests away to a vivacious Grecian feast amidst the modern cityscape. From the moment you enter, you’re wrapped in an atmosphere that feels like stepping through a portal to Greece itself. Roses cascade from the ceiling, while the iconic Grecian blue and white palette immerses you in Aegean tranquility. Marble sculptures and elaborate ceiling art pay homage to ancient Greek artistry, setting a grand stage for your culinary journey. The staff, Greek and proud, welcome you with genuine enthusiasm and attentiveness.
If you’re more of a daytime diner, Opa offers a monthly Summer Brunch Series, a lively midday celebration that takes place once a month on Saturdays, from 12 PM to 4 PM. The brunch is aptly themed A Journey Through the Hidden Gems of Greece, with each edition inspired by a different region of the country. The interiors get a subtle seasonal lift, the storytelling gets richer, and the entertainment feels even more immersive, bringing in the atmosphere of Greek coastal villages under the Dubai sun.
Expect a curated spread that goes far beyond brunch clichés: think signature mezze, grilled kontosouvli, lobster orzo, and a Baklava Sundae that lands somewhere between dessert and performance art. The cocktails stay inventive, and the signature Opa flair, Zorba dances, plate smashing, and table-side theatrics, carries on through daylight hours with infectious energy.
If brunch is a sun-soaked escape, dinner is its moonlit counterpart. Come evening, and the space transforms into something moodier and more seductive, with dimmed lights, louder music, and a crowd that’s ready to dance on tables. Either way, the spirit is the same: generous, unapologetically festive, and deeply rooted in Greek hospitality.
The dinner’s culinary adventure kicks off with a selection of tantalising appetizers—smooth, creamy dips served with warm pita, followed by homemade pies that are an ode to traditional flavors of fresh greens, dill, and luscious feta. A festival of freshness, the Greek Salad overflows with vibrancy, each bite a melody of textures and tastes.
To accompany this feast, Opa’s signature cocktails offer a taste of Greece with every sip. Infusions of rose, mandarin, and Greek honey create beverages that are both refreshing and evocative. We recommend the RHEA cocktail, a symphony of Olmeca gold, mandarin, triple sec, rose, and lime cordial.
For the main event, the menu dazzles with options to suit every palate. Savour the tenderness of grilled baby chicken, or indulge in the rich, succulent flavors of 48-hour braised beef short ribs. Seafood aficionados can delight in expertly prepared Sea Bass, while vegetarians will find joy in dishes like Papoutsakia with roasted aubergine and caramelized onions.
Do save room for the sweet finale, for it’s between courses that Opa unveils yet another layer of its charm: traditional Greek entertainment. Witness the timeless spectacle of dish-breaking, a joyful ode to Greek customs. The heart-stirring Zeimbekiko dance features a performer displaying impressive feats, such as lifting tables with his teeth (our jaws dropped) amid a whirlwind of Greek music and dance.
But you, dear guest, are not merely an observer. If you go to Opa, you will dance. We suggest you wear your most comfortable shoes because there will be lots of dancing, on the floor and on chairs. With arms linked and spirits high, you will join fellow diners, Greek scarves in hand, as you dance the Zorba. But don’t worry, the enthusiastic staff offers brief tutorials, ensuring every step brings you deeper into the camaraderie of the celebration.
The most exciting part however, would have to be the plate-breaking, each shattering crash met with cheers of “Opa!” Even the simple act of ordering a shot becomes an event, as drinks are poured from a bottle with a really, really, really long neck, into a shot glass that’s balanced atop your head.
Beyond the indulgences of the palate, Opa provokes a deeper curiosity about Greek culture, leaving guests eager to explore its rich heritage and traditions. You will leave with a full stomach and a fuller heart, carrying with you the true meaning of “Opa”—a harmony of joy, community, and unforgettable experience.
