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When it comes to the holiday season, the appeal isn’t just in the lights and celebrations—it’s in the food, the company, and the atmosphere that makes it a special time. TATEL Dubai, a Spanish restaurant in Downtown Dubai at Hotel Boulevard, Autograph Collection, captures this spirit with a series of events designed to turn the festive season into a feast.
Whether you’re drawn to the warmth of a shared Christmas Eve dinner, the lively energy of a festive brunch, or the glamour of a Studio 54-inspired New Year’s Eve celebration, TATEL has created experiences that go beyond the table.
Christmas Eve: A Feast to Share
Christmas Eve at TATEL is about gathering around a table filled with dishes that are made to share. Their festive menu is a spread of rich, comforting flavours, from Mary montaña, a playful mix of crispy potatoes, tuna tartare, and Cecina, to Canelones de seta y trufa, homemade cannelloni filled with earthy mushrooms and black truffle.
For the mains, expect dishes like the indulgent Solomillo con foie gras y frutos rojos, a tender wagyu tenderloin paired with foie gras and a sweet-tangy sauce made with red fruits, or Rodaballo a la parrilla con verduras, a grilled turbot served with a delicate black garlic aioli. Dessert is as festive as it gets with Nuestra famosa tarta de queso, their signature cheesecake, and Trufas de chocolate, dark chocolate truffles that wrap up the evening on a sweet note.
Christmas Day Brunch: A Full Day Affair
If Christmas brunch is more your style, TATEL’s festive edition of their Entre Amigos brunch is a lively way to spend the day. It’s an afternoon that promises endless sharing plates, live entertainment, and the kind of energy that makes you want to stay long after the plates have been cleared.
The menu takes you through Spain’s culinary highlights, starting with Gazpacho de frutos rojos and Ceviche de lubina, and moving on to hearty mains like the creamy Risotto de setas y trufa or the smoky, tender Chuletas de Cordero. Finish with a slice of Tarta de Zanahoria or their famous cheesecake, all while soaking up the festive vibes.
New Year’s Eve: Glamour and Disco
For New Year’s Eve, TATEL is trading Christmas cosiness for full-on disco glamour. Inspired by the legendary Studio 54, the night promises glittering lights, nostalgic beats, and a menu to match the occasion.
Start with luxe appetisers like Crema de mariscos con tartar de Carabinero y caviar, a velvety seafood cream topped with shrimp and lobster, or Tartar de Atún Rojo con Crema de Aguacate, a vibrant tuna tartare with creamy avocado. Mains include Pargo a la parrilla, grilled red snapper with fennel purée, and Costilla de Wagyu, a decadent wagyu ribeye paired with truffle-infused potatoes.
As the clock strikes midnight, the energy shifts to La Camera! By TOTÓ, where a DJ takes over and the celebrations spill into the early hours of 2025.
