Johnnie Walker Blue Label Elusive Umami
Can’t Be Beet. Image: Supplied

Colour can be a language. In many cultures, red weaves a story of fiery passion and untamed vigour. It’s the colour of passion and warmth, a symbol that pulses with the rhythm of our fiercest dreams. Red is the “beeting” heart of our beloved cocktail Can’t Be Beet, infused with Johnnie Walker Blue Label Elusive Umami, a whisky that mirrors red’s intensity with its deep, complex character.

Imagine red as a character in this grand play of life. It dances like flames, wild and unpredictable, a primal force that ignites the depths of our souls. In every drop of the Elusive Umami, there’s a reflection of this dance – a balance of power and grace, mystery and clarity. This colour speaks in a language without words. It’s the warmth of an embrace, the heat of a summer sunset, the undying ember in a night of stories. Red is not just seen; it’s felt. It’s the energy that courses through our veins, the pulse of excitement at the start of a journey, the heart beating in anticipation of what’s to come.

Can’t Be Beet
1.98 Standard Drinks
45ml Johnnie Walker Blue Label Elusive Umami
15ml Tingala Liqueur
30ml Beetroot and Black Pepper Syrup
30ml Lemon Juice
20ml Egg White (for Syrup)
1/2 cup Hot Water
1/2 cup Turbinado Sugar or Brown Sugar
1/2 tsp Beetroot Powder
⅛ tsp Fresh Ground Black Pepper

Always drink responsibly.

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