With a mind-bending list of sake on the menu, Head Sommelier of Saké Bar & Restaurant Gustavo Kroneis takes GRAZIA through the different styles and how it should be paired. Kanpai!
A cheat day is warranted but going OTT is dangerous
Whether you're gluten-free or long-lunching with friends, Saké head chef Shimpei Hatanaka knows what you should order (raw fish and real liquor included)
You'd better make a reservation ASAP
Here, we’re shown exactly how to create the classic Disaronno Sour