The Art Of Taste: Inside The World Of Whisky Pairing With Johnnie Walker Blue Label Elusive Umami

The ritual of pairing fine drinks with food is not just about the physical act of eating and drinking; it is a gateway to a deeper understanding of culture, tradition, and the science behind flavour enhancement. With their launch of a new limited edition Johnnie Walker Blue Label Elusive Umami 750ml in collaboration with three-time Michelin Star recipient Chef Kei Kobayashi, the storied distiller has found the perfect pairing between the world of whisky and gastronomy through the exploration of the elusive fifth basic taste: umami

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The occasion: celebrating Lunar New Year as we head into the Year of The Dragon, specifically the auspicious Wood Dragon. The setting: a night for friends to challenge, outwit and outlast each other in a strategic battle of minds. The ambience: an exquisite elegance of Johnnie Walker's Blue Label Lunar New Year, Year of the Dragon limited edition 750ml bottle, designed by the renowned artist James Jean

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