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The Art Of Taste: Inside The World Of Whisky Pairing With Johnnie Walker Blue Label Elusive Umami

The ritual of pairing fine drinks with food is not just about the physical act of eating and drinking; it is a gateway to a deeper understanding of culture, tradition, and the science behind flavour enhancement. With their launch of a new limited edition Johnnie Walker Blue Label Elusive Umami 750ml in collaboration with three-time Michelin Star recipient Chef Kei Kobayashi, the storied distiller has found the perfect pairing between the world of whisky and gastronomy through the exploration of the elusive fifth basic taste: umami